County fairs have always been a place to celebrate the best of the local community—food, entertainment, and a chance to gather with family and friends. And since the late 1800s, popcorn has been at the center of it all. Why? Because popcorn is versatile, affordable, and oh-so-fun to snack on. Its popularity skyrocketed during the Great Depression since it was an inexpensive treat that brought joy in tough times. And just like that, county fairs became the ultimate spot for vendors to pop up and showcase their unique popcorn flavors.
Back in the day, you’d find the fair classic—kettle corn. It’s that perfect mix of sweet and salty that keeps your hand reaching back into the bag. Then came the caramel craze, turning those fluffy kernels into rich, crunchy bites of heaven. And today, fairs go all out to celebrate popcorn, featuring everything from cheese-coated varieties to gourmet flavors drizzled with chocolate, nuts, and spices.
Popcorn at the fair has always been about embracing flavor, having fun, and sharing a snack that brings everyone together—just the way we like it!